The Mars rovers Spirit
and Opportunity may have faded from the headlines, but for
scientists the mission is just beginning. Finding the water on Mars
is only the tip of the iceberg, said geologists and climatologists
studying the red planet. The trick is figuring out how it got there.
Scientists have long known water is currently frozen in Mars’
polar caps. But on a planet with an average temperature that NASA
puts at minus 64 degrees Fahrenheit, the difference between water
and ice stops being trivial.
Today, scientists agree Mars is cold, dry, geologically inactive,
and nearly airless.
But the planet’s surface boasts a complicated network of channels
and features that geologists say appear to have been carved by
flowing water in the distant past.
What researchers are looking for from the rovers, the EU’s Mars
Express orbiter, and future missions, is clues that will resolve the
debate over how the water got there.
Anthony Colaprete, a planetary atmospheric scientist at NASA Ames
research center, calls the mystery of the ancient “warm, wet mars”
one of the most vexing problems in planetary science.
Nick Hoffman, a planetary scientist at the University of
Melbourne in Australia, agrees.
“We don’t understand the context in which those fluids existed,”
he said.
In 1996, Raymond Pierrehumbert, a climatologist at the University
of Chicago, and colleague François Forget produced weather models
indicating that clouds of carbon dioxide could create a greenhouse
effect, trapping sunlight that could heat Mars sufficiently to
sustain liquid water on the surface.
Greenhouse effect models have been embraced by the scientific
community as an explanation for how there could have been a warm,
wet mars where rainfall would form channels like those seen in the
southern highlands, Colaprete said.
The only problem, he adds, is that the models don’t work.
“The crux of the problem with early mars is it’s just too damn
cold,” he said. When the channels formed, over 3.5 billion years
ago, astronomical observations clearly show that the sun was about
25 percent cooler than it is today.
To get temperatures warm enough to sustain liquid water would
have required copious amounts of carbon dioxide in the atmosphere,
Colaprete said, and greenhouse effects can’t warm an atmosphere
indefinitely. Eventually the gases that trap solar heat will
condense out into clouds that reflect that heat back into space.
Since 1996, Colaprete and Pierrehumbert have dueled in the pages
of leading scientific journals over whether a greenhouse effect
could warm Mars.
“The community accepts this paradigm, but cannot come up with a
model to show that it works,” Colaprete said.
In 2002, Colaprete and Teresa Segura, a Ph.D. student at the
University of Colorado, Boulder, advanced an alternate idea.
Instead of a continuous warm climate, Mars’ channels may have
been formed by brief periods of catastrophic flooding following
major meteor impacts.
“Impacts occurred, you know this because there are craters,”
Segura said. She said she began her model with the intent of seeing
how the bombardment of Mars could have affected temperature.
When it became apparent that impacts could cause periods of
rainfall lasting months or years, she saw a potential explanation
for Mars’ mysterious features.
Hoffman, who advocates a similar model based on meteor impacts
releasing trapped carbon dioxide, said catastrophic climate changes
could explain why the network channels on Mars look more like young
streams than the mature river systems one would expect to develop in
a sustained warm climate.
Obviously, the two different possibilities would have vastly
different consequences for the possibility of life having once
existed on the red planet.
Other competing theories include a “cold, wet” theory, in which
tiny trickles of water slowly carved Mars’ channels over eons, and a
number of atmospheric models relying on the presence of other
greenhouse gases like methane, scientists said.
“When you have very limited data, you find you can tell almost
any kind of story,” Colaprete said. “Physics can help you not to get
too out of hand.”